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2024年3月17日发(作者:)
中文黄瓜的英文翻译是什么
相信大家应该知道黄瓜的英文是什么,但我们要掌握黄瓜英语单词准确的
发音,还有必要理解它具体的中文意思熟悉这个单词的运用。
黄瓜的'英文是什么
黄瓜[huáng gua]
cucumber; Cucumis sativus; cuke
黄瓜的双语例句
1、这棵黄瓜爬蔓了。
This cucumber plant is climbing.
《汉英大词典》
2、将已收获过的黄瓜、西红柿和其他作物的秧蔓割下,制成堆肥。
Cut down and compost spent cucumbers, tomatoes and other crops
《柯林斯高阶英汉双解学习词典》
3、茄子啊,黄瓜啊,卷心菜啊,西红柿啊,各种蔬菜摆满了货架。
The shelves were filled with all sorts of vegetables--eggplants,
cucumbers, cabbages, tomatoes.
《汉英大词典》
4、黄瓜可以生吃。
Cucumbers can be eaten raw.
《汉英大词典》
5、黄瓜被切成了圆片。
A cucumber was sliced into rounds.
《柯林斯高阶英汉双解学习词典》
6、酸黄瓜、果酱、腌浆果、西红柿,凡是你说得出的,他们都有。
Pickled cucumbers, jam, pickled berries, tomatoes; you name it,
they've got it
《柯林斯高阶英汉双解学习词典》
7、回到弗拉特布什大道上,庞正忙着往货架上补充黄瓜和椰子。
Back on Flatbush Avenue, Pong is busy restocking his shelves
with cucumbers and coconuts.
关于黄瓜的英语作文
Cucumbers 黄瓜
As you will quickly recognise when you bite into one, cucumbers
are not only crisp, but also cool and moist, attributes due to their
exceptionally high water content. The cucumber belongs to the same
vegetable family as pumpkin, courgette , watermelon, and other squashes.
Today, cucumbers grow in a wide variety of shapes and sizes, from the 1"
long ones sold as gherkins to mammoth greenhouse varieties that can
reach 20" or longer.
In recent years, cucumbers grown in greenhouses have become
widely available. Most of these varieties tend to be thin, smooth
skinned, and one to two feet in length. The majority are also seedless,
or nearly so. For that reason, many people find greenhouse cucumbers
easier to digest (hence another of its names, the "burpless" cucumber).
Buying
Cucumbers and coolness are natural partner, at least in the
sense that the vegetable must be kept cool, or it will quickly wilt to
soggy limpness. (Overchilling or freezing, however, will reduce the
inside of a cucumber to mush.) At the supermarket, cucumbers should be
kept refrigerated. At a farmers' market or roadside stand, they should
always be displayed in the shade.
No matter what kind you buy, look for cucumbers that are very
firm and rounded right to the ends; avoid any with withered, shriveled
tips. Although the overall size varies with the type, slender cucumbers
typically have fewer seeds than thick or puffy ones. Beware of cucumbers
that bulge in the middle, since they are likely to be filled with large
seeds and have watery, tasteless flesh. Waxed or not, their skin should
be a rich green, not extremely pale and definitely not yellow. Watch out
for bruises or dark spots.
Unwaxed greenhouse cucumbers are usually shrink-wrapped in
plastic.
Storage
Store cucumbers in the refrigerator salad drawer. Uncut, waxed
cucumbers will keep for about one week. Check unwaxed cucumbers every
day or so and discard any that show signs of decay. Wrap cut cucumbers
tightly in plastic wrap and use within a day or two of purchase.
Preparation
If a cucumber is unwaxed, you can leave the skin on, but rinse
it well before eating it. All waxed cucumbers should be peeled; slice
off the ends first, to make the job easier.
Even if the seeds are small, some people prefer to remove them
before serving cucumbers. Simply halve the cucumbers lengthwise and
scoop out the seeds with the tip of a teaspoon. Then slice, dice,
julienne, or grate the flesh.
There are several ways to remove the bitterness cucumbers
sometimes have. Try cutting off the ends and peeling the skin. If that
does not work, sprinkle the peeled cucumbers with a pinch of salt, a
pinch of sugar, and a few drops of vinegar, and let stand for 20 to 30
minutes.
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