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2024年3月17日发(作者：)
英语厨房用语含翻译
1. Chop: 切碎，切块
- Translation: Chop - To cut into small pieces.
2. Dice: 菱形切块
- Translation: Dice - To cut into small cubes.
3. Mince: 剁碎
- Translation: Mince - To chop or cut into very small pieces.
4. Grate: 磨碎，擦成丝
- Translation: Grate - To shred into small pieces.
5. Slice: 切片
- Translation: Slice - To cut into thin, flat pieces.
6. Julienne: 丝状切片
- Translation: Julienne - To cut into thin, matchstick-sized strips.
7. Saute: 煎炸
- Translation: Saute - To cook quickly in a small amount of oil over high heat.
8. Simmer: 炖，煨
- Translation: Simmer - To cook gently at or just below the boiling point.
9. Boil: 煮沸
- Translation: Boil - To heat a liquid until bubbles rise continuously to the surface.
10. Bake: 烘烤
- Translation: Bake - To cook in an oven.
11. Roast: 烤
- Translation: Roast - To cook meat or vegetables in an oven, usually with dry heat.
12. Fry: 炸
- Translation: Fry - To cook in hot oil or fat.
13. Blend: 混合，搅拌
- Translation: Blend - To mix ingredients together thoroughly.
14. Stir: 搅拌
- Translation: Stir - To mix ingredients with a circular motion.
15. Knead: 揉面
- Translation: Knead - To work dough with your hands to develop gluten.
16. Season: 调味
- Translation: Season - To add salt, pepper, herbs, or spices to food.
17. Marinate: 腌制
- Translation: Marinate - To soak food in a seasoned liquid before cooking.
18. Preheat: 预热
- Translation: Preheat - To heat an oven to a specified temperature before placing food
inside.
19. Sear: 煎炸（肉类）以焦糖化
- Translation: Sear - To brown the surface of meat quickly over high heat.
20. Drain: 滤干，沥干
- Translation: Drain - To remove excess liquid by placing food in a colander.
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